Roundtable Discussion on Challenges under Consumer Protection Act, 2019 by NLSIU: Register Now!

Contents hide

1. About the NLSIU, Bangalore

2. About the CLAP

3. About the Roundtable Discussion

4. Theme

About the NLSIU, Bangalore

NLSIU was the first National Law University established in India in 1986. The premier law school was set up with a mission to pioneer legal education reforms, and to anchor the transformation of the Indian legal system through research and policy interventions. Consequently, the NLSIU was one of the first institutions in the country to introduce the five-year integrated law degree at the undergraduate level with the commencement of the first batch in 1988.

About the CLAP

The Chair on Consumer Law and Practice (CLAP) has been established in August 2008, by the Ministry of Consumer Affairs, Food & Public Distribution Department of Consumer Affairs, Government of India, New Delhi at National Law School of India University, Bangalore to promote research, teaching and training in Consumer Law and Practice. The Chair is acting as a “Think Thank” for the Research and Policy related issues on Consumer Law and Practice.

About the Roundtable Discussion

NLSIU’s Chair on Consumer Law is organizing a Virtual Roundtable Discussion on ‘Challenges under Consumer Protection Act, 2019 and Way Forward‘ on October 9, 2021, from 3 PM to 5:30 PM.

The objective of this discussion is to discuss the challenges extensively on the issues and challenges governing under the Consumer Protection Act, 2019 and finding reasonable solutions to overcome them.

Theme

The theme of this discussion will be specifically on:

Product Liability
Central Consumer Protection Authority
Offences & Penalties

General Details

Webinar Date: October 9, 2021
Time: from 3 PM to 5.20 PM
Platform: Zoom

Eligibility

The webinar series is open to Consumer Activists, NGOs, Academicians, Practitioners, Researchers, Government officials, Members of Regulatory Authorities, Students, and all those who are interested in consumer welfare.